Roedjak manis (Javanese fruit salad)

For ➍
2 tbs lime juice
100 g peanuts
3 tbs brown sugar or palm sugar
1 tbs tamarind (paste)
1 small chilli, cut in tiny pieces*
1 mango, chopped
1 green papaya, chopped or apple
1 pineapple, chopped
½ or 1 small cucumber, sliced or chopped

Roast the peanuts in a dry frying pan. Finely chop them.
In a bowl, mix the tamarind with the sugar, shrimp paste and lime juice. Stir in half of the peanuts. Add the finely chopped chilli pepper*.
Mix the selected fruit. Coat the fruit with the dressing*.

Serve chilled as a dessert or as a side_dish for Indonesian food.

*Or sprinkle the chilli over your salad.