Gnocchi with pumpkin & spinach
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For ➍ butternut squash (peeled, deseeded, cubed) 800 g baby spinach 1 onion (peeled & chopped) 1 tbsp fresh sage (chopped) 500 g gnocchi...
Fregola Sarda alla vongele (fregola with clams)
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For ➋ 200 g fregola Sarda 500 g vongele clams 3 cloves of garlic, pressed or chopped 1 sweet onion, finely chopped 2 stalks of celery, finel...
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Spicy Moroccan carrots
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For ➍-➏ 500 g carrots marinade : juice of ½ lemon (2 tbs) 3 large garlic cloves ¼ cup fresh parsley, finely chopped ¼ cup fresh coriander, f...
Pinsa primavera with anchovy
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For ➍ 2 pinsa bottoms 400 g baby spinach 1 clove garlic 140 g green pesto 125 g marinated artichoke hearts 50 g anchovy fillet 250 g mozzar...
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Cod & celeriac brandade
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For ➋ 400 cod fillets without skin or bones, in equal pieces* 500 g celeriac, peeled, in small pieces (3 x 3 cm) 6 cloves garlic, peeled ...
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Crunchy tofu with paksoi, leek & mushrooms
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For ➍ 400 g tofu marinade: 4 tbs soy sauce 4 tbs maple syrup 1 tbs fresh ginger 2 cloves garlic 2 ts sesame oil 2 ts tap water 2 t...
Roast pumpkin soup with walnuts & herb oil
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For ➏ 1 kg pumpkin, such as kabocha 400 g sweet potatoes, unpeeled 15 cl olive oil 5 g sage leaves 1 red chilli, thinly sliced on an an...
Coniglio affogato alla Ligure (rabbit stew Ligurian style)
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For ➍ 1 rabbit, 1½ kg, cut into pieces 15 cl extra virgin olive oil 1 large onion, thinly sliced 1 clove of garlic, coarsely chopped rosem...
Winter tabbouleh with roasted vegetables
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For ➍ 1 cauliflower ½ pumpkin 4 handfuls of rocket 200 g cooked chickpeas 200 g wheat semolina 120 g feta* or 20 falafels 4 tbs olive...
Austrian Linzer Torte
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For ➑ portions 75 g blanched almonds 75 g blanched hazelnuts 250 g plain flour 225 g butter 130 g light brown sugar 1 egg 1 tsp cinnamo...
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Quick muesli bread
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For ➓ portions 50 g oatmeal flakes 2 tbs oatmeal flakes for decoration 30 cl (oat) milk 240 g spelt flour 1 ½ ts baking powder 1 ts cinnamo...
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Quiche without pastry
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For ➍ 2 sweet potatoes, finely mandoline sliced bag baby spinach 4 eggs 2 tbs Greek yoghurt or whipped cottage cheese 1 clove garlic, crushe...
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Tajine with cod & sweet potato
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For ➋ 500 g skinless cod fillet 2 onions, in half rings 1 sweet potato, cubed 15 cl fish stock 15 cl passata 2 cloves of garlic, fine...
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Grilled tuna with green beans, lemon, garlic & eggs
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For ➍ 1 tbs olive oil* 300 g green beans 4 tuna steaks, 220 g each & 3 cm thick 1 tbs extra virgin oil 2-3 eggs 2 cloves of garlic lemon...
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Fat-free apple cake
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For ➑ 3 eggs 1 tbs cold water 150 g granulated sugar 1 sachet vanilla sugar 3 apples dash of lemon juice Preheat the oven to 175°C hot air. ...
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Fregola Sarda with shimeji in lemon & tarragon sauce
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For ➋ 150 g fregola Sarda 2 garlic cloves 200-300 g shimeiji (or torn oyster mushroom)* ½ lemon, grated zest & juice handful tarragon, ...
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Turkey with pointed cabbage & ginger
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For ➋ piece of ginger root (approx. 1 cm), grated 2 tbs sherry (or mirin) 2 tbs soy sauce 1 ts sambal 1 ts lemon juice 200 g turkey fi...
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Baked cod fillet with samphire, fennel, potatoes & lemon mayonnaise
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For ➋ 250 g baby potatoes* 1 red onion 1 clove of garlic 1½ pieces of fennel ½ lemon 5 g fresh dill 50 g mayonnaise 2 cod fillets 50 g samph...
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Smashed Asian cucumber salad
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For ➍ 2 seedless cucumbers (about 600 g) 1 ts salt 2½ ts sugar 2 ts sesame oil 3 ts light soy sauce 1½ tbs rice vinegar 2-4 cloves of...
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Roasted cauliflower salad with pancetta & baby potatoes
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For ➍ 50 g pancetta ♥︎ 1 cauliflower 400 g baby potatoes 2 cloves garlic ½ lemon, juice 10 g flat-leaf parsley 400 g chickpeas 200 g h...
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