For ➍ 10 cl cream
20 cl beef stock
1 tbs soy sauce
1 tbs white flour*
salt & white pepper
Bring beef stock to a boil in a pan.
Add cream. Thicken with white flour*.
Add soy sauce to taste. Season well with salt and pepper.
Serve with Swedish meatballs.**
*Optional **Serve with pork chunks instead.
