spinach, arugula: 3 m
peas: 3 m
broccoli & cauliflower florets, green beans: 5 to 7 m
carrots, potatoes, turnips, squash: 8 to 20 m
kale, collard: 10 m
peas: 3 m
broccoli & cauliflower florets, green beans: 5 to 7 m
carrots, potatoes, turnips, squash: 8 to 20 m
kale, collard: 10 m
