For ➊2 eggs
1 tbs unsalted butter
pinch of salt*
dash of milk or water
Place all ingredients in microwavable container.
Stir with a fork.
Microwave for about 1-2 m. Take it out, stir again, put to microwave for 1-2 m.
Let stand for 1 m while baking toast.
Serve on toast.*Optional.
Read more scrambled eggs recipes: slow cooked eggs with rosemary, oeufs brouillés.
