For ➋ eggs 2 eggs
To steam eggs, just add about 2.5 cm of water to the bottom of a pot. Insert a steamer, cover the pot and put it on the heat.
Once the water has heated enough to start steaming, gently add the eggs using tongs and recover. Cook for about 6 m for soft eggs and 11-12 m for hard eggs. (Times will vary depending on how many eggs you have in the pot.) Then plunge them in cold water to stop them from cooking further.
Adjust cooking times to suit the amount and/or size of eggs.
Once the water has heated enough to start steaming, gently add the eggs using tongs and recover. Cook for about 6 m for soft eggs and 11-12 m for hard eggs. (Times will vary depending on how many eggs you have in the pot.) Then plunge them in cold water to stop them from cooking further.
Adjust cooking times to suit the amount and/or size of eggs.
