For ➍6 oranges
½ mid-sized watermelon
fresh mint, chopped (to taste)
1 ts cinnamon
2 shots of Grand Marnier Cointreau*
Cut the flesh from the chilled melon into bite size pieces, removing and discarding the seeds and set aside. Fillet 2 oranges and place into bowl with the melon.
Finely chop mint leaves. Add to the fruit.
Make a dressing of freshly squeezed juice of 2 oranges, cinnamon (and Grand Marnier or Cointreau*).
Pour the dressing over the mixture and toss gently until everything is coated.
*Optional.
