wild boar steak skillet 10 m
boar leg oven 30 m /500 g
fawn roast oven 20 m /500 g
doe leg oven 30 m /500 g
doe cutlet skillet 20 m (low-medium fire)
wild rabbit pot 30 m /500 g
hare pot 30 m /500 g
young partridge skillet 15 m
pheasant pot 30 m /500 g
pheasant cutlet oven 15 m (180°C)
wood pigeon fillet skillet 10 m (high fire)
