For ➋-➌ l3 kg tomatoes
4 red peppers.
4 large branches thyme
6 cloves garlic, unpeeled
oregano, dried
pepper, salt, olive oil
Preheat oven to 190°C.
Fill 2-3 trays with the horizontally cut tomatoes, cut side up, chopped peppers, garlic cloves, thyme. Sprinkle with herbs and drizzle with olive oil.
Put in the oven. Bake 1 h at 190 ° C.
Let cool in the oven.
Remove thyme. Add garlic. Mix in blender to a thick fragrant sauce.
The sauce can be frozen into small portions.
