For ➍2 cucumbers
5 tomatoes
a handful of fresh coriander
1 lemon
1 tbs thyme
½ ts salt
½ ts pepper
3 tbs soy oil or soft olive oil
Split the cucumbers in half, remove seeds, and cube.
Peel the tomatoes and chop them.
Chop the coriander leaves and mix with the cucumbers and tomatoes.
Add the lemon juice, coriander, thyme and oil. Put in the fridge until ice-cold.
Serve with lukewarm bread.
This very refreshing salad has all the ingredients of a Spanish gazpacho, without being a soup.
Serve it as such, or with a slice of cold meat or chicken.
