For ➍ 100 g shiitakes, shredded or sliced
1 lime (juice & scrubbed peel, shredded)
2 cl soy sauce
10 g sesame seeds
4 toasts
Sauté the shiitakes in a little bit of butter for 4-5 m.*
When ready, add the lime juice and the shredded peel. Add soy sauce and sesame seeds.
Serve with fresh toast.
When ready, add the lime juice and the shredded peel. Add soy sauce and sesame seeds.
Serve with fresh toast.
*Or you can brush them with olive oil and grill them for 5-10 m.
