For ➍200 g small fresh salmon steaks without skin, cut in chunks
200 g small slices smoked salmon, shredded
4 ts salmon roe
400 g cheese ravioli
100 g fresh cream
salt & pepper
Bring the fresh cream to boil, add the salmon steaks, and cook. Take the steaks out of the cream and keep warm.
Meanwhile cook the pasta al dente.
Thicken the cream, add seasoning. When sauce-like, add the smoked salmon, and the salmon chunks. Reheat for a few moments.
Pour over the drained ravioli. Add salmon roe.
