Bottled preserved lemons can be kept in the refrigerator for several months, as long as there is enough pickle to surround them.
When using them, rinse the skin thoroughly to remove some of the salt. Chop the lemons, discard the seeds. They will add a salty lemony flavour. Use them in dishes or meals where some lemon would be appropriate.
When using them, rinse the skin thoroughly to remove some of the salt. Chop the lemons, discard the seeds. They will add a salty lemony flavour. Use them in dishes or meals where some lemon would be appropriate.
- Add little nubs to grain salads s.a. farro salad or barley pilaf.
- Add to salad dressings and sauces. Chopped pieces of preserved lemon can make a salad stand out. or better, mix them through the dressing. Experiment by mixing them in a grilled fish sauce.
- Pasta dishes get a boost with the lemons, along with some olive oil and garlic. Top it with seared chicken breast or fish for a full meal.
- Tagines and other stews: from the famous chicken tajine to chickpea stews and anything with lamb.
