For ➋4 tomatoes
2 thick slices crunchy bread
1 clove garlic, peeled, halved
6 anchovy fillets*
1 small onion, chopped finely
1tbs wine vinegar
4 tbs olive oil
salt & fresh black pepper
Mix the onion with the vinegar and ½ of the olive oil. Season. Set aside.
Preheat a grill.
Slice the tomatoes into thick pieces. Put in a oven dish. Sprinkle a little salt and pepper over it. Put under a hot grill.
Toast the bread until golden. Rub the garlic on the bread. Pour over some olive oil.
Place the the tomato slices on the toasts. Crush slightly. Add the anchovy fillets.
Drizzle over the onion dressing and eat while hot.
*Fresh, if possible. Or good quality cured ones. The first might be slightly acid, the second salty. Adapt the seasoning. Or use cured ham. Or grilled chicken.
