A good way to drain excessive water from white fish, cod fillets especially, is to rub the fish with salt. Let it rest on a sheet of kitchen paper for 2 h. Remove from the fridge 30 m before cooking.
You might rinse the salt away with a little water and pat the fish dry immediately.
Don't salt cod when cooking in a microwave.
You might rinse the salt away with a little water and pat the fish dry immediately.
Don't salt cod when cooking in a microwave.
