When using strong chillies, do not cut the peppers into 2 and put only half to make it less strong: the "spice" is in the seeds, it will have the opposite effect.
Attach a chilli to a string, soak in your dish, and remove it after a few m. Read the Scoville scale of hotness or the top10 of hot chillies.
Attach a chilli to a string, soak in your dish, and remove it after a few m. Read the Scoville scale of hotness or the top10 of hot chillies.
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