For ➊1 endive, sliced*
½ apple, peeled & cubed
1 tbs mayo**
1 ts horseradish cream***
75 g smoked trout fillet****
½ lemon juice
Clean and slice endive(s) and apple(s). Sprinkle with lemon juice.
Mix mayo** and horseradish cream***.
Serve in an individual bowl. Mix dressing and endive and apple.
Crumble trout on top.
Serve with fresh toast bread.*****
*Belgian preferred, avoid hydroculture endives.
**Use ½ buttermilk instead.
***Or fresh chopped horseradish, or Japanese horseradish mustard. Or Belgian mustard.
****Use smoked halibut instead.
****Serve half the quantity on a bum or sandwich instead.
Read more Belgian endives recipes: guinea fowl with endives, cod with endives.
