For ➍160 g dried chickpeas
Rinse 160 g of dried chickpeas. Put into a bowl with 75 cl of water into the same bowl. Put in the refrigerator for 6-8 hours.
Drain soaked chickpeas.
Put beans and the same amount of fresh water as above in a pressure cooker for 17-18 m.
Or boil on stove for 30-40 m.
Drain them and use them as you would with canned chickpeas.
Unsoaked chickpeas need about 2 h of cooking.
Eventually, freeze a large volume of cooked chick peas.
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