For ➍tfaia
500 g couscous
1 complete chicken, cut in pieces
1 large tomato
½ ts white pepper
½ ts ginger
¼ ts cinnamon powder
1 small bush coriander
olive oil
pepper & salt
1 l chicken broth
Braise the chicken in olive oil. Add pepper, ginger and cinnamon. Add pepper & salt, the bush of coriander and the chopped tomato.
Add chicken broth, cover and simmer until chicken is done.
Meanwhile, prepare the couscous.
Serve the chicken, in a large scale, on top of the couscous and cover the chicken entirely with tfaia.
