For ➍4 guinea fowl fillets*
2 tbs butter
2 sliced shallots
1 kg of witloof, endives, roughly chopped or cut lengthwise
(1 ts sugar)**
3 juniper berries
1 tbs white or blonde beer
4 tbs of jenever (gin)
Heat the butter in a skillet. Brown the fillets.
Add shallots, witloof, (sugar)** and juniper berries. Add 1 tbs of beer. Stew for 20 m.
Add 4 tbs of jenever (gin), turn up the heat for 2 m.
Add shallots, witloof, (sugar)** and juniper berries. Add 1 tbs of beer. Stew for 20 m.
Add 4 tbs of jenever (gin), turn up the heat for 2 m.
*Use chicken fillets instead.
**Optional.
Read the braising endives without water tip
Read the cooking endives @ microwave tip.
Try the Belgian classic version.
