For ➍2 tbs (6 cl) (Thai) fish sauce
2 tbs water
50 g sugar
1 tbs finely chopped mint
1 tbs finely chopped coriander stems
½ garlic clove, minced
Stir together all dressing ingredients until sugar has dissolved.
This Vietnamese-style dressing or sauce works well with stirred vegetables (like roasted Brussels sprouts) or with fried fish. Adjust quantities.
