For ➍250 g cherry tomatoes
drizzle of olive oil
splash of balsamico
4 sprigs thyme
4 bay leaves
4 sprigs oregano
(coarse sea) salt & pepper
Preheat the oven to 150°C.
Put the cherry tomatoes in a shallow dish.
Pour a little olive oil over the tomatoes. Splash the balsamico over the tomatoes.
Sprinkle salt and pepper over the tomatoes.
Spread bay leaves, sprigs of thyme and oregano sprigs over the dish.
Put the dish in the oven. Let cook for 20 m.
Serve with fish or lamb. The cooking juices (with the herbs removed) can be used as sauce on the fish).
Read a recipe for balsamic roasted vegetables.
