For ➍150 g (assorted or oyster) mushrooms
2 tbs stock*
3 tbs lime juice
½ tbs fish sauce*
(large) pinch of roasted chili powder
4 shallots, sliced
handful of mixed mint & coriander leaves
2 tbs shredded coriander (or lettuce)
1 tbs chopped spring (green) onion/ scallion
1 tbs ground roasted rice (or nuts)
cucumber
fresh basil
Clean the mushrooms and cut into slices. Heat stock in a small pan. Add the mushrooms and simmer until cooked. Add shallots. Add shredded coriander or lettuce.
Remove from heat and season with lime juice, fish/(soy) sauce and chili powder. Add herbs and spring onions. Sprinkle nuts on it.
Serve with a few sprigs of Thai basil and sliced cabbage and cucumber. Suits stir-fried or grilled salmon.
*This might get too salty with industrial stock. Adjust the taste
