For ➍1 clove of garlic, chopped
2 zucchini, sliced*
2 yellow peppers, cubed
4 tomatoes, skinned & chopped
2 tbs olive oil
bush of fresh coriander, shredded
bush of fresh mint, chopped
Put the sliced zucchini in a large bowl and sprinkle with sea salt. After 1 h rinse mildly.*Heat oil. Add garlic and let the perfume develop.
Add the zucchini and pepper. Bake and stir for 10 m.
Add the tomatoes. Cover the pan and let simmer for 15 m. **
10 m before ending, add the coriander and mint.***
Serve with fresh lukewarm bread (as a vegetarian dish) or with grilled chicken.
Alternatively, put some toasted Moroccan bread in a bowl and pour sauce and vegetables over it.
Add the zucchini and pepper. Bake and stir for 10 m.
Add the tomatoes. Cover the pan and let simmer for 15 m. **
10 m before ending, add the coriander and mint.***
Serve with fresh lukewarm bread (as a vegetarian dish) or with grilled chicken.
Alternatively, put some toasted Moroccan bread in a bowl and pour sauce and vegetables over it.
*You can leave the salt in, add pepper. Original recipe with egg-plant, you could take one of each.
**Up to 1 h, depending on the consistency you want. 1 h gives you a kind of sauce.
***Original recipe with cumin added, as well as salt and pepper.
