Caribbean pineapple salad

For ➋
1 small pineapple, chopped (catch juice)
2 sweet Caribbean peppers, seeded & minced (red or green, if possible)
1 bush coriander, shredded
1 large red onion, minced
2 tbs olive oil

Mix ingredients, some of the juice included, cover the dish and let stand for 2 h in a cool place, but not in the refrigerator.

Excellent with cold pork meat or grilled chicken.

*Add a dash of white balsamico, and a handful of chopped mint, and serve it with grilled white fish.

How to cut a pineapple!