For ➊100 g broccoli florets
2 eggs
20 g grated hard cheese (like pecorino*)
1 ts basil, chopped
1 ts butter
1 ts olive oil
salt & pepper
Boil broccoli in salted water for 10 m. Or cook for 2 m in microwave oven.
Beat the eggs in a bowl. Mix in cheese, basil, salt and pepper.
Add the broccoli and mix well.
Melt the butter in a frying pan. Add olive oil to prevent burning.
Add mixture and cook at low heat.
When almost done, fold the omelet and gently push out any liquid and bake until dry.
Serve with bread and a fresh fruity white wine*.
*Originally a Greek dish with kefalotyri cheese. Serve with a white spicy Moschofilero wine to stay in tune.
