For ➍1 onion, minced
1 tbs olive oil
1 l water
2 chicken stock cubes
1 bag of mixed lettuce, shredded
4 small tomatoes, peeled, seeded & cut
8 sprigs chives
Heat oil in soup pot. Add onion and fry for 4 m.
Add water. Bring to boil. Dissolve cubes. Cook for 4 m.
Add lettuce (spare a few leaves for decoration) and tomatoes.
Bring to boil. Reduce heat and simmer for 10 m.
Mix the soup. Reheat if necessary to reduce volume.
Decorate with sprigs of chives.
Serve with freshly toasted bread with creamy cheese.
*Can be served cold.
