For ➍1 pineapple
40 cl water
4 tbs sugar
3 juniper berries*
5 Jamaican pepper berries (allspice)**
ground Jamaican pepper***
Cut pineapple into chunks or slices. Put water, sugar, the juniper and pepper berries in a pan and cook until the sugar is dissolved.
Add the pineapple chunks, cover and let simmer on low heat for 10 m.
Serve the chunks with a little juice and a turn of freshly ground pepper. Serve hot or cold as a dessert or with grilled chicken as a main dish.
*Use 1 ts of gin instead.
**Use allspice powder instead.
***Use white pepper instead.
