Banana salad

For ➋
2 bananas, ripe and firm
150 g seedless grapes, halved
35 cl whipping cream
½ ts cardamom powder
100 g halved roasted peanuts
¼ tbs lemon juice

Chill bananas 1 h before chopping.
Chop bananas. Sprinkle lemon juice over bananas and toss to coat evenly.
Beat cream till stiff peaks form. Gently toss in bananas and other ingredients.

Serve chilled.