For ➏175 g soft butter
125 g sugar
3 eggs
250 g flour with yeast
100 g ground almonds
5 cl milk
2 ts matcha green tea powder
Preheat oven to 180°C. In a salad bowl, mix soft butter and sugar. Add eggs and mix. Add the flour and mix. Add the almond powder and mix. Heat milk without boiling, infuse the green tea for 3 m. Add this mixture to the paste and mix. Pour in a cake mould, smooth surface and put in oven. Bake for 15 m at 180°C. Bake for 40 m at 160°C.
