For ➍1 medium seedless watermelon, rind discarded, cut into chunks
2 tbs ginger, grated
1 tbs freshly grated lime juice
2 tbs white wine*
1 tbs orange blossom water*
Purée all ingredients in food processor. Strain through a fine mesh strainer. Discard solids. Put in the refrigerator for at least 2 h.
Add a few ice-cubes with mint**. Serve with a tbs of cooked or tinned crab meat or tiger prawn meat.
*Optional.
**Bring 2 dl water to a boil. Add a small bunch of shredded mint. Boil for 1 m. Discard mint and purée it. When water has cooled down, add the mint purée and freeze into ice-cubes.
