For ➋3 bananas
20 cl coconut milk
1 tbs granulated sugar
a pinch of salt
Peel the bananas and chop into 5 cm segments.
Heat the coconut milk with the sugar and salt until the sugar dissolves.
Add the banana pieces and cook gently for 5 m.
Divide the mixture into small bowls.
Heat the coconut milk with the sugar and salt until the sugar dissolves.
Add the banana pieces and cook gently for 5 m.
Divide the mixture into small bowls.
