For ➋100 g couscous
¼ ts allspice
1 tbs olive oil
25 cl water
¼ ts freshly ground pepper
Combine couscous and oil in microwave proof casserole and stir until all grains are coated well. Stir in pepper and allspice,if desired. Microwave,uncovered on high for 1 m. Stir well. Pour in water and stir. Microwave, uncovered, on high until water is absorbed and grains are tender, 2 to 3 m. Add 1 tbs if necessary.
Use for a quick bite or let cool to serve as a salad with cold vegetables (and some cold chicken).
