For ➍2 sprigs rosemary
2 cloves garlic
3 sage leaves
a sprig thyme
1½ tbs vinegar
salt & pepper
5 tbs olive oil
400 g steak in one chunk
Pull leaves off the rosemary. Add garlic, sage and thyme. Chop.
Heat vinegar in a pan, add the chopped herbs and heat for 2 m.
Add salt and pepper. Take off heat and add olive oil.
Put meat in marinade for a few m.
Heat the grill. Grill the meat for 10 m or more, drizzle with the marinade.*
When done, put the meat aside to rest for 5 m.
Add marinade to the grill pan and thicken.
Cut the meat in thin slices, and cover with warm marinade.
Serve with ciabatta and a rucola salad.
*Or grill the outside and put in a warm oven (250° C) for 15 m, basting with the marinade. Let stand for at least 10 m before cutting.
Read tip on cooking meat in the oven.
