For ➋24 cl low-fatmilk
1 tbs chocolate syrup
1 ts instant espresso coffee powder
2 ice cubes
sugar *
¼ ts ground cinnamon
Use an electrical blender to combine milk, chocolate syrup, espresso powder and ice until the mixture is smooth and frothy. Add sugar to taste.
Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.
*Optional.
