For ➑22 cm digestive biscuits crust
2 avocados, peeled, pitted & pureed
10 cl lemon juice
10 cl sweetened condensed milk
Preheat oven to 175°C.
In a bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 22 cm pie tin and press firmly into bottom and sides of pan.
Bake for 8 m.
Let it cool.
In a medium bowl, combine avocado, lemon juice, and condensed milk.
Blend well and pour into graham cracker crust.
Chill before serving.
Garnish with whipped unsweetened cream.
*Americans make it with (sweet) graham crackers. You could use petit beurre biscuits instead.
