For ➍100 g pork meat (cheek)
¼ onion
1 clove garlic
parsley
celery
extra virgin olive oil
grated pecorino cheese
1.5 l beef broth
small pasta
salt & pepper
Mince pork, onion, celery, parsley.
Fry slightly vegetables and mince in oil.
Add beef broth and bring to boil.
Add pasta and cook till done.
Serve with pecorino cheese.
Fry slightly vegetables and mince in oil.
Add beef broth and bring to boil.
Add pasta and cook till done.
Serve with pecorino cheese.
This Lazio (the region around Rome) soup uses a battuto as a base. Read more on battuto.
Read more battuto recipes: battuto, Italian fish parcel, Ligurian pasta pine nut sauce.
