For ➍10 cl fresh orange juice*/**
1 bay leaf*
3 tbs extra virgin olive oil*
salt & pepper*
Pour the orange juice and the bay leaf in a pan. Reduce to about half on medium heat.
Remove from heat, whip the oil in. Adjust with salt and pepper.
Serve with scallops, green beans, roasted chicken or firm fish.
*Adjust quantities depending on use: at least double for roasted chicken or fish.
**Use blood orange for a stronger colour.
