For ➋500 g cooked mussels without shells
2 chopped shallots
1 clove garlic, crushed
sea salt & freshly ground pepper
curry powder
butter
olive oil
Drain the mussels at room temperature.
Heat oil in a frying pan and fry the garlic and onion until soft.
Add a little butter and curry powder to taste and fry briefly.
Add the mussels and brown them quickly browned. Cook for 4-5 m.
Grind some pepper over and sprinkle with sea salt.
Serve with good brown bread.
Heat oil in a frying pan and fry the garlic and onion until soft.
Add a little butter and curry powder to taste and fry briefly.
Add the mussels and brown them quickly browned. Cook for 4-5 m.
Grind some pepper over and sprinkle with sea salt.
Serve with good brown bread.
