For ➍4 grill sausages
1 chopped leek
16 Italian bruschetta, cut into chunks.
olive oil
salt & pepper
Preheat oven to 180°C.
Cut the sausage in half and place in a small baking dish. Spread the leek over the sausage. Cover with bruschetta. Add salt and pepper. Drizzle with olive oil. Cover the baking dish with aluminum foil. Put in the oven for 30 m.
After 20 m remove the foil. Bake for 10 m more to crisp the top.
Serve with potatoes and a green salad.
Or add to a quick risotto. (Cut the sausages in bite-size chunks before baking).
