For ➋1 tart green apple, chopped
100 g baby spinach leaves, rinsed
25 g feta cheese, crumbled
2 ts red wine vinegar
⅛ ts ground black pepper (optional)
Gently toss the ingredients together and divide between 2 chilled salad bowls.
Serve on its own or as a side dish to an omelet (without the cheese), roasted poultry or sandwiches.
