For -/+ ➊ l3 large mashed ripe bananas
2 ts lemon juice
50 cl vanilla yogurt or strained (Greek) yogurt
1-2 tbs honey or to taste
In a large bowl, combine bananas, lemon juice, yogurt and honey.
Chill at least 4 h.
Pour into ice cream maker and follow directions for freezing.
Serve with preferred fruit. Or with caramelized pineapple.
*Alternatively, mix 700 g Greek yogurt, 2 tbs sugar, 1 ts vanilla extract in a shallow bowl or plastic box, fit for the freezer. Put in the freezer. Every 45 m, spoon through the mixture. It would be ready to eat after 2.5-3 h. Scoop the frozen yogurt in serving bowls. Serve with pieces of mango, strawberry, berries, chocolate, etc.
