For ➍4 thick slices of bread
6 eggs
0.5 dl cream
½ bunch of chives, chopped
25 g butter
200 g peeled North Sea shrimps
100 g fresh goat cheese
black pepper & sea salt
Toast the bread slices.
Beat the eggs, the cheese and the cream. Mix in the chives and season with salt and pepper. Melt the butter in a non-stick pan over medium heat. Pour the egg mixture and cook stirring constantly until the eggs form a smooth paste.
Remove the pan from the heat immediately and stir in the shrimps.
Spread on toast, garnish with goat cheese and serve immediately.
