For ➏6-7 potatoes (medium)
Spanish virgin olive oil for frying
salt to taste
Peel all the potatoes. Cut each potato in half lengthwise. Slice each half length-wise into French-style potatoes. Salt the potatoes and toss to season evenly.
Pour oil into a large, open frying pan. Oil should be about 2.5 cm deep in the pan. Heat the oil on medium high heat. Place all potatoes in the pan and fry until golden brown.
Remove the potatoes with a slotted spatula and allow to drain before serving.
Serve with almost any Spanish dish. (e.g. rabbit with vegetables).
Pour oil into a large, open frying pan. Oil should be about 2.5 cm deep in the pan. Heat the oil on medium high heat. Place all potatoes in the pan and fry until golden brown.
Remove the potatoes with a slotted spatula and allow to drain before serving.
Serve with almost any Spanish dish. (e.g. rabbit with vegetables).
