For ➍300 g fresh samphire, raw or cooked & cooled
20 prawns, cooked & peeled
50 g shiitake, sliced
+/- 5 tbs of ginger vinaigrette
1 ts toasted sesame seeds
Wash and dry the samphire.
Divide the salad of samphire, the shiitake and shrimps about 4 bowls or glasses.
Sprinkle with sesame seeds and pour over the dressing before serving.
