For ➍1 large halibut (or cod) fillet (600 g) or 4 individual portions
2 tbs chopped fresh chervil
6 walnuts, finely ground or crushed
2 tbs ground breadcrumbs
coarse sea salt & freshly ground black pepper
olive oil
1 lime (or lemon)
Preheat the oven to 180°C.
Chop the chervil with a knife or in a food processor. Crush the breadcrumbs in a mortar, or in a food processor. Same for the nuts.
Mix in a bowl, with salt and pepper. Pour some olive oil in to make a nice paste.
Cover the fish with the paste.
Bake for approximately 30 m in the oven.
Squeeze half a lemon over it. Serve with a salad or dried tomatoes and some rice.
Chop the chervil with a knife or in a food processor. Crush the breadcrumbs in a mortar, or in a food processor. Same for the nuts.
Mix in a bowl, with salt and pepper. Pour some olive oil in to make a nice paste.
Cover the fish with the paste.
Bake for approximately 30 m in the oven.
Squeeze half a lemon over it. Serve with a salad or dried tomatoes and some rice.
