Hot Tennessee toddy

For ➊
1 part (3 cl) Bourbon
1 tbs honey
1 cinnamon stick
1 squeeze of fresh lemon juice
boiling water

Pour the Bourbon into a heavy mug.
Add 1 tbs spoonful of honey, cinnamon stick and lemon juice.
Top with boiling water and stir.

Drink before going to sleep.
A toddy is a traditional drink in North England, mixing whisky with hot water or milk and some spices, meant to cure a cold. The name might have been derived from a Scottish nickname for whiskey. The American versions mostly use Bourbon, or, as in Wisconsin,  brandy. Sometimes the water is replaced by ginger ale, omitting the cinnamon. This is the version preferred by Tennessee whiskey distiller Jack Daniels.