For ➍800 g large prawns, peeled & cooked, chopped
1 small red chilli, chopped
1 bushel of fresh dill
4 tbs yuzu or lime juice
2 tbs corn meal*
4 tbs aïoli
1 cucumber, sliced
¼ ice berg lettuce, cleaned & cut
1 tbs olive oil*
4 buns*
Mix the chopped prawns with the chilli, dill and juice. Add salt & pepper. Let rest for 15 m.
Prepare the lettuce and cucumber.
Add the the shrimps' mix and aïoli.
Serve with roasted buns or fresh, cooled quinoa.
Prepare the lettuce and cucumber.
Add the the shrimps' mix and aïoli.
Serve with roasted buns or fresh, cooled quinoa.
*Alternatively for a burger version: mix (uncooked, peeled) prawns with chli, juice, dill and corn meal. Add salt & pepper. Refrigerate. Form 4 patties the size of the buns. Bake them in olive oil. Meanwhile cut the buns and roast them. Put ice berg letttuce on each bun. Cover with a pattie. Add some cucumber slices, some aïoli and some extra dill. Close the burger.
