For ➍300 g feta
½ ts fennel seeds
½ ts coriander seeds
1 chilli pepper
4 large sweet potatoes
125 g black olives
1 bunch fresh coriander
olive oil
pepper
Preheat oven at 180°C.
Prick with a fork some holes in the sweet potatoes and place them in the oven until they are completely cooked (about 50 m).
Remove the seeds from the chilli. Cut it fine.
Remove pits from the olives. Cut them into pieces.
Crumble the feta. Mix with the fennel and coriander seeds, olives and sliced chilli. Add a few tbs of olive oil and mix into a smooth mixture.
Halve the cooked sweet potatoes, remove a scoop and put the feta mixture in.
Finish with a handful of coriander leaves.
Prick with a fork some holes in the sweet potatoes and place them in the oven until they are completely cooked (about 50 m).
Remove the seeds from the chilli. Cut it fine.
Remove pits from the olives. Cut them into pieces.
Crumble the feta. Mix with the fennel and coriander seeds, olives and sliced chilli. Add a few tbs of olive oil and mix into a smooth mixture.
Halve the cooked sweet potatoes, remove a scoop and put the feta mixture in.
Finish with a handful of coriander leaves.
Read tip on cooking sweet potatoes & microwave.
