For ➏-➑1 large fennel bulb
8 cl olive oil
4 tbs cider vinegar
salt
Cut fennel bulb in half. Rinse under cold water. Remove core. Slice thinly.
In an airtight container- mix oil, vinegar and salt.
Add fennel.
Close container tightly and give a good shake.
Set aside for 2 h, turning the pot upside down/right side up once in a while.
Serve individual portions, with some of the liquid & a piece of bread.
Garnish with a sprig of leaves from the top of the fennel.
Or serve as a side-dish with some grilled chicken or fish.
In an airtight container- mix oil, vinegar and salt.
Add fennel.
Close container tightly and give a good shake.
Set aside for 2 h, turning the pot upside down/right side up once in a while.
Serve individual portions, with some of the liquid & a piece of bread.
Garnish with a sprig of leaves from the top of the fennel.
Or serve as a side-dish with some grilled chicken or fish.
